Double Smesh Burger Dining and Cooking


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It's best to smash the burger in one go. Start with a metal spatula in one hand and a clean folded kitchen towel in the other. Place the metal spatula on top of the beef ball and place the towel on top of the spatula, allowing you to use both hands to press down. Smash the patty, being careful to maintain its round-ish shape.


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The Smashburger ideal is the complete antithesis of the stereotypical medium-rare, meat-heavy patties delivered on home grills, in bars, restaurants, and fast food joints across the United States. Instead of letting a big, fat burger lay on the grill to cook, you add the burger meat to a piping hot skillet or griddle and smash it as it cooks.


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Rensselaer County's Illusive Restaurant and Bar - located in Rensselaer at 3 Ferry Street - received the most nods on the 518 Foodies Facebook page on Wednesday, Jan. 10. "Looking for the best burger place in the (area code) 518," Ashley Surprenant had asked her fellow foodies. Her post.


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Closed - Opens at 11:00 AM. 1011 S. Figueroa St. (213) 631-3355. Browse all Smashburger locations in Los Angeles, CA.


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4 slices vine-ripe tomato, cut ¼-inch thick. 4 slices red or white onion, cut ⅛-inch thick. Mayonnaise, yellow mustard, ketchup and dill pickle chips, for serving. 1. Place a large plate or a.


Smesh Burger Fast Food e Hamburger a Napoli centro

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Double Smesh Burger Dining and Cooking

Drew M. said "Let me start by saying, this place is very cool. They have a huge space for sitting, lounging, games (darts, cornhole, jenga etc.).the decor is outstanding, which was a bit surprising given we were in a not-so-desirable part of…"


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With a heavy metal spatula, flatten each to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 tsp. salt and 1/8 tsp. pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle each with additional 1/8 tsp. salt and 1/8 tsp. pepper. Cook until well browned and a thermometer reads at least 160°, about 1 minute.


Smesh Burger Fast Food e Hamburger a Napoli centro

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Get the burger that got America smashing. Often imitated, never duplicated. We've been searing in flavor for 17 years and we've got the burger to prove it. The Classic Smash is the smash that started it all. Jan 4-14 Get the Single Classic Smash at is OG price, $4.99. Use code OGSINGLE at checkout!


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Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Add 1 tablespoon canola oil. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick.


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Heat a large cast-iron skillet or griddle over medium-high. Working in batches, place meat balls in skillet, spacing at least 3 inches apart. Lightly coat the back of a heavy metal spatula with.